Recent Event
DATE2026.08.21
VIEWS36
Feed the World!
KoreaBIO hosted the 2026 Biofood Media Day in Seoul on August 20!

Biofood is an emerging field that applies biotechnology—including cell cultivation, gene editing, microorganisms, and fermentation—with food production to develop new ingredients, innovative production methods, and higher-value food products.
From cultivated meat and next-generation crops to functional foods, biofood is gaining attention as a promising solution to the limitations of conventional food production and a key driver of transformation in the future food industry.



Together with industry experts and media, we explored the future of biofood—from tasting cultivated-meat dumplings to networking and sharing insights on the future of the industry!
The event featured inspiring speakers from across the biofood industry:
Joonho Keum, CEO of SeaWith; JungEun Lee, CEO of Greengene; Min-ki Cho, Director of Cell Biotech, and Ok-jae Koo, Steering Committee Member of Bio-based Future Food Industry Committee under KoreaBIO.
See you at the next Media Day!














